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Potato Fluff

Western.Chefs's picture
Ingredients
  Salt 1 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Cooked mashed potatoes 2 Cup (32 tbs)
  Egg whites 2 , stiffly beaten
  Egg yolks 2 , beaten
  Shredded sharp cheese 3⁄4 Cup (12 tbs)
Directions

Combine potatoes, milk, salt, pepper, and butter.
Beat until fluffy.
Stir in cheese and egg yolks.
Fold in egg whites.
Pour mixture into an ungreased 1 quart casserole.
Bake at 350° for 45 minutes or until done

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Vegetable

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2205 Calories from Fat 213

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 30.7 g153.4%

Trans Fat 0 g

Cholesterol 488.7 mg162.9%

Sodium 3524.8 mg146.9%

Total Carbohydrates 385 g128.3%

Dietary Fiber 39.4 g157.7%

Sugars 6.6 g

Protein 72 g144.6%

Vitamin A 18.5% Vitamin C 295.5%

Calcium 87.5% Iron 88.5%

*Based on a 2000 Calorie diet

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Potato Fluff Recipe