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Scalloped Potatoes

Meal.Mates's picture
Ingredients
  Cheddar cheese/Cream of vegetable, celery, chicken, or mushroom soup 10 1⁄2 Ounce, condensed (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
  Potatoes 4 Cup (64 tbs), thinly sliced
  Onion 1 Small, thinly sliced
  Butter/Margarine 1 Tablespoon
  Paprika 1 Dash
Directions

Blend soup, milk, and pepper.
Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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