Cheesy Potato Bacon Bake
|Onion||1 Large, sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cubed sharp american cheese||2 Cup (32 tbs)|
|Baking potatoes||3 Large, peeled|
|Bacon slices||5 , crisp cooked, drained, and crumbled|
Slice potatoes onto a large sheet of heavy foil.
Sprinkle with a little salt, pepper, and the bacon.
Add onion and cheese cubes.
Dot butter over all.
Mix on the foil.
Bring edges of foil up, leaving space for expansion of steam.
Seal well with a double fold.
Place package on grill and cook over slow coals till done, about 1 hour.
Turn several times.
Serving size: Complete recipe
Calories 3548 Calories from Fat 2199
% Daily Value*
Total Fat 249 g382.6%
Saturated Fat 161.1 g805.6%
Trans Fat 0 g
Cholesterol 673.8 mg224.6%
Sodium 6664.2 mg277.7%
Total Carbohydrates 208 g69.4%
Dietary Fiber 17 g67.9%
Sugars 18.9 g
Protein 127 g254.9%
Vitamin A 158.1% Vitamin C 123.7%
Calcium 275.5% Iron 46.6%
*Based on a 2000 Calorie diet