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Oven Fried Potatoes

southern.chef's picture
Ingredients
  Potatoes 3 Medium
  Vegetable oil 1⁄4 Cup (4 tbs)
  Parmesan cheese 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Wash potatoes well, and cut each into 1/8 inch wedges.
Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2 inch pan.
Combine the remaining ingredients.
Brush potatoes with half of oil mixture.
Bake, uncovered, at 375° for 45 minutes, basting occasionally with remaining oil mixture

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 526

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 1252.1 mg52.2%

Total Carbohydrates 98 g32.6%

Dietary Fiber 12.1 g48.2%

Sugars 4.6 g

Protein 16 g32.6%

Vitamin A 14.6% Vitamin C 172.3%

Calcium 24.4% Iron 25%

*Based on a 2000 Calorie diet

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Oven Fried Potatoes Recipe