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Oven Fried Potatoes

Ingredients
  Potatoes 3 Medium
  Vegetable oil 1⁄4 Cup (4 tbs)
  Parmesan cheese 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Wash potatoes well, and cut each into 1/8 inch wedges.
Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2 inch pan.
Combine the remaining ingredients.
Brush potatoes with half of oil mixture.
Bake, uncovered, at 375° for 45 minutes, basting occasionally with remaining oil mixture

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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