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Potato Apple Skillet

fast.cook's picture
  Bacon slices 2
  Curry powder 1⁄2 Teaspoon
  Canned sliced potatoes 16 Ounce (2 Cans, 16 Ounces Each)
  Minced dried onion 1⁄2 Teaspoon
  Apples 2 Medium, cored and sliced (2 Cups)
  Sliced celery 1⁄4 Cup (4 tbs)
  Chicken gravy 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)

In skillet cook bacon and curry powder till bacon is crisp.
Remove bacon, reserving drippings.
Crumble bacon; set aside.
Meanwhile, drain potatoes, reserving 1 cup of the liquid.
Stir in onion; set aside.
In reserved drippings cook unpeeled apples and celery till crisp-tender.
Stir in Chicken Gravy Base.
Add reserved potato liquid; cook and stir till thickened and bubbly.
Stir in potatoes and bacon; sprinkle cheese atop.
Cover and cook over low heat for 5 to 7 minutes or till hot.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 64.2 mg21.4%

Sodium 480.1 mg20%

Total Carbohydrates 115 g38.5%

Dietary Fiber 19.4 g77.7%

Sugars 34.6 g

Protein 30 g59.4%

Vitamin A 22.7% Vitamin C 66.1%

Calcium 47.6% Iron 38.4%

*Based on a 2000 Calorie diet

Potato Apple Skillet Recipe