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Potato Apple Skillet

fast.cook's picture
Ingredients
  Bacon slices 2
  Curry powder 1⁄2 Teaspoon
  Canned sliced potatoes 16 Ounce (2 Cans, 16 Ounces Each)
  Minced dried onion 1⁄2 Teaspoon
  Apples 2 Medium, cored and sliced (2 Cups)
  Sliced celery 1⁄4 Cup (4 tbs)
  Chicken gravy 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

In skillet cook bacon and curry powder till bacon is crisp.
Remove bacon, reserving drippings.
Crumble bacon; set aside.
Meanwhile, drain potatoes, reserving 1 cup of the liquid.
Stir in onion; set aside.
In reserved drippings cook unpeeled apples and celery till crisp-tender.
Stir in Chicken Gravy Base.
Add reserved potato liquid; cook and stir till thickened and bubbly.
Stir in potatoes and bacon; sprinkle cheese atop.
Cover and cook over low heat for 5 to 7 minutes or till hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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