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Parmesan Cheese Potato Slices

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Ingredients
  Baking potatoes 3 Large, sliced to 1/4 inch thickness
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Paprika 1⁄8 Teaspoon
  Butter 3 Tablespoon, melted
Directions

Insert metal accessory rack.
Preheat oven to 350°F.
Place sliced potatoes on metal baking sheet.
In 1 quart casserole, combine Parmesan cheese and paprika.
Brush potato slices with butter and sprinkle with parmesan cheese mixture.
Bake for 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 441

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 31.5 g157.6%

Trans Fat 0 g

Cholesterol 130.8 mg43.6%

Sodium 851.1 mg35.5%

Total Carbohydrates 164 g54.7%

Dietary Fiber 11.9 g47.6%

Sugars 6.1 g

Protein 38 g75.1%

Vitamin A 33.3% Vitamin C 85.9%

Calcium 72% Iron 46%

*Based on a 2000 Calorie diet

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Parmesan Cheese Potato Slices Recipe