|Onion||1 Small, finely chopped|
|Shortening||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Seasoned salt||2 Teaspoon|
|Seasoned pepper||1⁄2 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Raw potatoes||1 Quart, thinly sliced|
|Buttered bread cubes||1 Cup (16 tbs) (Small)|
Saute onion in shortening until tender, about 5 minutes.
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.