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Scalloped Potatoes

Western.Chefs's picture
Ingredients
  Onion 1 Small, finely chopped
  Shortening 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Seasoned salt 2 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Raw potatoes 1 Quart, thinly sliced
  Buttered bread cubes 1 Cup (16 tbs) (Small)
Directions

Saute onion in shortening until tender, about 5 minutes.
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 25.8 g129%

Trans Fat 6.7 g

Cholesterol 67.8 mg22.6%

Sodium 3657.1 mg152.4%

Total Carbohydrates 262 g87.2%

Dietary Fiber 25.2 g100.7%

Sugars 49.8 g

Protein 50 g99.3%

Vitamin A 14.3% Vitamin C 325.8%

Calcium 91.3% Iron 57.2%

*Based on a 2000 Calorie diet

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Scalloped Potatoes Recipe