You are here

Scalloped Potatoes With Mushrooms

the.instructor's picture
Ingredients
  Potatoes 6 Medium, peeled and thinly sliced
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1 1⁄2 Can (15 oz) (1 Soup Can)
  Salt To Taste
  Pepper To Taste
Directions

Put the sliced potatoes in a greased casserole in layers, sprinkling each layer lightly with salt and pepper.
Blend the soup with water; pour over the potatoes.
Bake, covered, in a 350° oven for 45 minutes; uncover, and bake about 45 minutes longer, or until potatoes are tender and brown on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2378.9 mg99.1%

Total Carbohydrates 211 g70.4%

Dietary Fiber 22.9 g91.5%

Sugars 12.5 g

Protein 26 g51.6%

Vitamin A 2.1% Vitamin C 340.8%

Calcium 16.1% Iron 63.4%

*Based on a 2000 Calorie diet

0 Comments

Scalloped Potatoes With Mushrooms Recipe