Scalloped Potatoes With Mushrooms
|Potatoes||6 Medium, peeled and thinly sliced|
|Canned cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1 1⁄2 Can (15 oz) (1 Soup Can)|
Put the sliced potatoes in a greased casserole in layers, sprinkling each layer lightly with salt and pepper.
Blend the soup with water; pour over the potatoes.
Bake, covered, in a 350° oven for 45 minutes; uncover, and bake about 45 minutes longer, or until potatoes are tender and brown on top.
Serving size: Complete recipe
Calories 1053 Calories from Fat 162
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2378.9 mg99.1%
Total Carbohydrates 211 g70.4%
Dietary Fiber 22.9 g91.5%
Sugars 12.5 g
Protein 26 g51.6%
Vitamin A 2.1% Vitamin C 340.8%
Calcium 16.1% Iron 63.4%
*Based on a 2000 Calorie diet