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Scalloped Potatoes With Mushrooms

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Ingredients
  Potatoes 6 Medium, peeled and thinly sliced
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1 1⁄2 Can (15 oz) (1 Soup Can)
  Salt To Taste
  Pepper To Taste
Directions

Put the sliced potatoes in a greased casserole in layers, sprinkling each layer lightly with salt and pepper.
Blend the soup with water; pour over the potatoes.
Bake, covered, in a 350° oven for 45 minutes; uncover, and bake about 45 minutes longer, or until potatoes are tender and brown on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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