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Country Style Potatoes

Western.Chefs's picture
Ingredients
  Canned potatoes/3 cups cooked small potatoes 32 Ounce (Two 16 Ounce Cans)
  Basil 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
Directions

Cut drained potatoes into small pieces.
Add potatoes and seasonings to butter in skillet.
Cook until potatoes are lightly browned, stirring occasionally.
Add onion and cook a few minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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