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Country Style Potatoes

Western.Chefs's picture
Ingredients
  Canned potatoes/3 cups cooked small potatoes 32 Ounce (Two 16 Ounce Cans)
  Basil 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
Directions

Cut drained potatoes into small pieces.
Add potatoes and seasonings to butter in skillet.
Cook until potatoes are lightly browned, stirring occasionally.
Add onion and cook a few minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 28.3 g141.4%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 1034.1 mg43.1%

Total Carbohydrates 143 g47.6%

Dietary Fiber 25.4 g101.4%

Sugars 14.2 g

Protein 16 g31.1%

Vitamin A 31.4% Vitamin C 103.6%

Calcium 11.3% Iron 66.7%

*Based on a 2000 Calorie diet

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Country Style Potatoes Recipe