Simple Mashed Potatoes
|Baking potatoes||6 Medium, baked|
|Milk||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Bake potatoes and let stand 5 minutes.
Combine milk and butter in 2-cup measure.
MICRO WAVE 1 MINUTE on HIGH to warm milk.
Cut potatoes in half.
Scoop out cooked potato into medium bowl.
Add milk and butter mixture.
Season with salt and pepper.
Beat with rotary or electric beater until fluffy.
Serving size: Complete recipe
Calories 1326 Calories from Fat 458
% Daily Value*
Total Fat 52 g80%
Saturated Fat 32.3 g161.3%
Trans Fat 0 g
Cholesterol 137.9 mg46%
Sodium 522.2 mg21.8%
Total Carbohydrates 197 g65.5%
Dietary Fiber 13.5 g54.1%
Sugars 15.4 g
Protein 28 g56.4%
Vitamin A 31.8% Vitamin C 98.6%
Calcium 34% Iron 50%
*Based on a 2000 Calorie diet