Bacon Topped Cheese Potatoes
|Baking potatoes||4 Medium|
|Sour cream||1⁄2 Cup (8 tbs) (Use Commercial Variety)|
|Milk||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese/Crumbled blue cheese||1 Ounce (About 1/4 Cup)|
|Bacon slices||4 , cooked and crumbled|
Wash potatoes, and rub skins with vegetable oil.
Bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut a 1 inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact.
Combine potato pulp and remaining ingredients except bacon in a medium mixing bowl.
Beat at medium speed of an electric mixer until light and fluffy; stuff shells with potato mixture.
Bake at 400° for 15 minutes; top with crumbled bacon.