Potato and Beef-Tortilla Skillet
|Lean ground beef||1 Pound|
|Au gratin potatoes||4 8⁄9 Ounce (Betty CrockerÂ®)|
|Hot water||3 1⁄4 Cup (52 tbs)|
|Canned whole kernel corn with red and green peppers||11 Ounce (Green GiantÂ® MexicornÂ®)|
|Shredded taco-seasoned/Cheddar or monterey jack cheese, 4 ounces||1 Cup (16 tbs)|
|Shredded taco seasoned/Cheddar or monterey jack cheese||1 Cup (16 tbs) (4 ounces)|
|Crushed tortilla chips||1 Cup (16 tbs) (crushed coarsely)|
1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
2. Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
3. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
High Altitude (3500-6500 ft) Increase hot water to 3 1/2 cups. Cover skillet loosely and simmer. After adding cheese, cover and simmer 3 to 4 minutes.
Calories 775 Calories from Fat 194
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 5.6 g27.8%
Trans Fat 0.2 g
Cholesterol 56.4 mg18.8%
Sodium 7527.5 mg313.6%
Total Carbohydrates 104 g34.8%
Dietary Fiber 17.6 g70.4%
Sugars 6 g
Protein 25 g49.4%
Vitamin A 116.1% Vitamin C 24.2%
Calcium 35.9% Iron 12.6%
*Based on a 2000 Calorie diet