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Caraway Potatoes

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Ingredients
  Potatoes 8 Large
  Oil 8 Tablespoon
  Salt To Taste
  Pepper To Taste
  Caraway seeds 1 Tablespoon
Directions

Scrub but do not peel potatoes.
Slice them crosswise about one inch thick.
Lay them in an oiled casserole.
Brush potatoes with oil.
Sprinkle them with salt, pepper and caraway seeds.
Bake in preheated oven for 45 minutes to an hour, until nicely browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2953 Calories from Fat 1098

% Daily Value*

Total Fat 124 g191.4%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 542.4 mg22.6%

Total Carbohydrates 448 g149.4%

Dietary Fiber 58.4 g233.4%

Sugars 18.8 g

Protein 51 g102.6%

Vitamin A 2% Vitamin C 790.7%

Calcium 39.1% Iron 117.2%

*Based on a 2000 Calorie diet

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Caraway Potatoes Recipe