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Low-Fat French Fries

Fat.Freedom's picture
Ingredients
  Potatoes 4
  Barbecue sauce/2 teaspoon apple juice 1 Teaspoon
  Seasoned salt 1 Teaspoon
Directions

1. Boil potatoes in skins until just tender.
2. Remove from water and chill.
3. Peel and slice into French fries or leave skins on and cut lengthwise into 8 wedges.
4. Place in a bowl and toss with 1 tablespoon barbecue sauce and seasoned salt OR sprinkle with fruit juice and seasoned salt.
5. Bake at 400° for 10 to 15 minutes on a nonstick baking sheet. Turn with spatula and continue baking for 10 to 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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