Caraway Seed Potatoes
|Potatoes||6 , washed and pared|
|Butter/Margarine||3 Tablespoon, melted|
|Caraway seeds||1 Teaspoon|
Cut potatoes in half or cut crosswise in 2-inch slices if very large.
Cook in boiling water until tender.
Drain and arrange in shallow baking dish.
Pour butter or margarine over potatoes.
Sprinkle generously with salt, pepper and caraway seeds.
Bake at 400° about 20 to 25 minutes to heat through and brown lightly.
Serving size: Complete recipe
Calories 1264 Calories from Fat 336
% Daily Value*
Total Fat 38 g59%
Saturated Fat 23.5 g117.3%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 474.2 mg19.8%
Total Carbohydrates 224 g74.5%
Dietary Fiber 28.3 g113.3%
Sugars 9.5 g
Protein 26 g51.3%
Vitamin A 23.3% Vitamin C 395.8%
Calcium 19% Iron 56.6%
*Based on a 2000 Calorie diet