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Traditional Browned New Potatoes

southern.chef's picture
Ingredients
  Small new potatoes 1 Pound, peeled
  Bacon drippings 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Molasses 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Cook potatoes in boiling water to cover until almost tender drain.
Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently.
Sprinkle with salt and pepper.
Bake at 400° for 30 minutes or until browned, turning once.
Stir in molasses and sprinkle with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 268

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 1467.4 mg61.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.9 g19.8%

Sugars 8.5 g

Protein 3 g5.4%

Vitamin A 25.3% Vitamin C 66.4%

Calcium 9.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Traditional Browned New Potatoes Recipe