Traditional Browned New Potatoes
|Small new potatoes||1 Pound, peeled|
|Bacon drippings||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
Cook potatoes in boiling water to cover until almost tender drain.
Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently.
Sprinkle with salt and pepper.
Bake at 400° for 30 minutes or until browned, turning once.
Stir in molasses and sprinkle with parsley, if desired.
Serving size: Complete recipe
Calories 449 Calories from Fat 268
% Daily Value*
Total Fat 30 g45.8%
Saturated Fat 13.5 g67.3%
Trans Fat 0 g
Cholesterol 30.3 mg10.1%
Sodium 1467.4 mg61.1%
Total Carbohydrates 41 g13.7%
Dietary Fiber 4.9 g19.8%
Sugars 8.5 g
Protein 3 g5.4%
Vitamin A 25.3% Vitamin C 66.4%
Calcium 9.6% Iron 13.5%
*Based on a 2000 Calorie diet