Traditional Browned New Potatoes
|Small new potatoes||1 Pound, peeled|
|Bacon drippings||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
Cook potatoes in boiling water to cover until almost tender drain.
Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently.
Sprinkle with salt and pepper.
Bake at 400° for 30 minutes or until browned, turning once.
Stir in molasses and sprinkle with parsley, if desired.