You are here

Savory Potatoes

Madhuri.Dixit's picture
Ingredients
  Potatoes 250 Gram
  Salt 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Tamarind juice 1 Tablespoon (Thick)
  Coriander powder 1 Teaspoon
  Jaggery 2 Tablespoon, soaked
  Ghee 1 Tablespoon
  Coriander leaves 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Onion 1
  Ginger 1⁄4
  Green chili 1
  Cumin seeds 1 Teaspoon
Directions

Parboil the potatoes.
Peel and dice them.
Heat the ghee on a moderate fire, add the paste and powdered spices and stir briskly.
After two minutes, put in the potatoes and a cup of waiter.
Stir and put the lid on.
Then add the tamarind juice, jaggery and coriander leaves.
Cook for five more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 571 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 1083.8 mg45.2%

Total Carbohydrates 103 g34.3%

Dietary Fiber 13.5 g53.9%

Sugars 37.9 g

Protein 10 g19.5%

Vitamin A 53.7% Vitamin C 156.1%

Calcium 20.4% Iron 50.3%

*Based on a 2000 Calorie diet

0 Comments

Savory Potatoes Recipe