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Mashed Creamed Potatoes

Madhuri.Dixit's picture
Ingredients
  Potatoes 2
  Milk 3 Tablespoon
  Butter 1 1⁄2 Tablespoon
  Salt To Taste
Directions

Boil the potatoes.
Peel and mash them with, a fork, while they are hot.
Add butter, milk and salt Heat on a low fire and serve.
The mixture can also be shaped into small balls.
Add grated cheese, if desired.
If the mashed potato is to be used for pies, roll it out and leave for a while to dry.
Then place it over the pie; sprinkle some bread crumbs and dot with butter, before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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