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Mashed Creamed Potatoes

Madhuri.Dixit's picture
Ingredients
  Potatoes 2
  Milk 3 Tablespoon
  Butter 1 1⁄2 Tablespoon
  Salt To Taste
Directions

Boil the potatoes.
Peel and mash them with, a fork, while they are hot.
Add butter, milk and salt Heat on a low fire and serve.
The mixture can also be shaped into small balls.
Add grated cheese, if desired.
If the mashed potato is to be used for pies, roll it out and leave for a while to dry.
Then place it over the pie; sprinkle some bread crumbs and dot with butter, before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 496 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 432.1 mg18%

Total Carbohydrates 76 g25.4%

Dietary Fiber 8.8 g35.2%

Sugars 5.5 g

Protein 10 g19.4%

Vitamin A 12.3% Vitamin C 131.3%

Calcium 10.4% Iron 17.4%

*Based on a 2000 Calorie diet

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Mashed Creamed Potatoes Recipe