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Shrimp And Crab Stuffed Potatoes

Meal.Mates's picture
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Pepper 1 Dash
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Idaho potatoes 4 Medium, baked
  Canned crab meat 7 Ounce, cleaned and flaked (1 Can)
  Paprika To Taste
Directions

Combine soup, milk, onion, and pepper.
Heat slowly; stir often.
Add cheese; stir until melted.
Cut potatoes in half lengthwise.
Scoop out insides; place in bowl.
Add soup mixture slowly; mix until blended and fluffy.
Fold in crab meat.
Spoon into potato shells.
Bake on cookie sheet in a 450° oven 15 minutes.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 253.3 mg84.4%

Sodium 3942.3 mg164.3%

Total Carbohydrates 518 g172.5%

Dietary Fiber 54.7 g218.9%

Sugars 3.7 g

Protein 101 g201.1%

Vitamin A 23.7% Vitamin C 391.7%

Calcium 46.9% Iron 1.6%

*Based on a 2000 Calorie diet

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Shrimp And Crab Stuffed Potatoes Recipe