You are here

Braised Potatoes

Greek.Cookery's picture
Braised Potatoes is a recipe that can be prepared in nearly no time. Try this Braised Potatoes; I am sure you will have a huge fan following for this one!
Ingredients
  Onions 3 , finely chopped
  Tomato paste 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Potatoes 8 Medium, peeled
  Water 1 Cup (16 tbs), sliced (Adjust Quantity As Needed To Cover)
  Salt To Taste
  Pepper To Taste
Directions

Saute onions in olive oil until golden brown.
Add potatoes, tomato paste, salt and pepper, and enough water to cover.
Cover casserole, bring liquid to a boil, and simmer for about 30 minutes or until potatoes are cooked.
Cool a little before serving.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

Rate It

Your rating: None
4.48889
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2210 Calories from Fat 970

% Daily Value*

Total Fat 110 g169%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 527.4 mg22%

Total Carbohydrates 299 g99.7%

Dietary Fiber 38.7 g154.8%

Sugars 31.9 g

Protein 34 g67.6%

Vitamin A 9.9% Vitamin C 516.1%

Calcium 27.3% Iron 73.1%

*Based on a 2000 Calorie diet

0 Comments

Braised Potatoes Recipe