Microwave Peppered Scalloped Potatoes
|Butter||1⁄4 Cup (4 tbs), melted|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Dried onion flakes||1 Tablespoon|
|Potatoes||6 Medium, peeled and thinly sliced|
In 4 cup glass measure, combine melted butter and flour; gradually add milk, stirring until smooth.
Add onion flakes, salt and pepper.
Microwave at medium HIGH (7) 7 to 9 minutes, until sauce is smooth and slightly thickened, stirring every 3 minutes.
In 2-quart casserole, alternately layer potatoes and sauce.
Microwave at medium HIGH (7) 25 to 30 minutes until potatoes are tender.
Sprinkle with paprika.
Let stand, covered, 5 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 350°F.
Cook on combination code 4, 40 to 45 minutes.
Serving size: Complete recipe
Calories 1644 Calories from Fat 546
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 37.7 g188.4%
Trans Fat 0 g
Cholesterol 166.1 mg55.4%
Sodium 2202.2 mg91.8%
Total Carbohydrates 252 g84%
Dietary Fiber 25.5 g101.9%
Sugars 37.7 g
Protein 41 g81.5%
Vitamin A 48.4% Vitamin C 360.8%
Calcium 69.5% Iron 56.5%
*Based on a 2000 Calorie diet