You are here

Microwave Peppered Scalloped Potatoes

admin's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Dried onion flakes 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 6 Medium, peeled and thinly sliced
  Paprika To Taste
Directions

In 4 cup glass measure, combine melted butter and flour; gradually add milk, stirring until smooth.
Add onion flakes, salt and pepper.
Microwave at medium HIGH (7) 7 to 9 minutes, until sauce is smooth and slightly thickened, stirring every 3 minutes.
In 2-quart casserole, alternately layer potatoes and sauce.
Cover.
Microwave at medium HIGH (7) 25 to 30 minutes until potatoes are tender.
Sprinkle with paprika.
Let stand, covered, 5 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 350°F.
Cook on combination code 4, 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)