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Microwave Peppered Scalloped Potatoes

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Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Dried onion flakes 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 6 Medium, peeled and thinly sliced
  Paprika To Taste
Directions

In 4 cup glass measure, combine melted butter and flour; gradually add milk, stirring until smooth.
Add onion flakes, salt and pepper.
Microwave at medium HIGH (7) 7 to 9 minutes, until sauce is smooth and slightly thickened, stirring every 3 minutes.
In 2-quart casserole, alternately layer potatoes and sauce.
Cover.
Microwave at medium HIGH (7) 25 to 30 minutes until potatoes are tender.
Sprinkle with paprika.
Let stand, covered, 5 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 350°F.
Cook on combination code 4, 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1644 Calories from Fat 546

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 37.7 g188.4%

Trans Fat 0 g

Cholesterol 166.1 mg55.4%

Sodium 2202.2 mg91.8%

Total Carbohydrates 252 g84%

Dietary Fiber 25.5 g101.9%

Sugars 37.7 g

Protein 41 g81.5%

Vitamin A 48.4% Vitamin C 360.8%

Calcium 69.5% Iron 56.5%

*Based on a 2000 Calorie diet

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Microwave Peppered Scalloped Potatoes Recipe