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Parmesan Potato Sticks

Western.Chefs's picture
Ingredients
  Potatoes 6 Medium
  Melted butter/Margarine 6 Tablespoon
  Onion salt To Taste
  Paprika To Taste
  Grated parmesan cheese 6 Tablespoon
Directions

Wash potatoes, but do not pare.
Cut into slices as for French fried potatoes.
Soak in cold water for 30 minutes; drain and dry.
Brush potatoes with butter or margarine; arrange in single layer in a greased shallow pan; sprinkle with onion salt and paprika.
Bake at 450° for 20 to 30 minutes, or until tender and brown, turning occasionally.
Remove from oven and sprinkle with cheese, shaking pan so potatoes are evenly coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 877

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 272.7 mg90.9%

Sodium 1736.9 mg72.4%

Total Carbohydrates 195 g65.2%

Dietary Fiber 23.2 g92.8%

Sugars 9.1 g

Protein 56 g113%

Vitamin A 63.9% Vitamin C 342%

Calcium 114.6% Iron 50.9%

*Based on a 2000 Calorie diet

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Parmesan Potato Sticks Recipe