Parmesan Potato Sticks
|Melted butter/Margarine||6 Tablespoon|
|Onion salt||To Taste|
|Grated parmesan cheese||6 Tablespoon|
Wash potatoes, but do not pare.
Cut into slices as for French fried potatoes.
Soak in cold water for 30 minutes; drain and dry.
Brush potatoes with butter or margarine; arrange in single layer in a greased shallow pan; sprinkle with onion salt and paprika.
Bake at 450° for 20 to 30 minutes, or until tender and brown, turning occasionally.
Remove from oven and sprinkle with cheese, shaking pan so potatoes are evenly coated.
Serving size: Complete recipe
Calories 1835 Calories from Fat 877
% Daily Value*
Total Fat 100 g153.6%
Saturated Fat 62.1 g310.4%
Trans Fat 0 g
Cholesterol 272.7 mg90.9%
Sodium 1736.9 mg72.4%
Total Carbohydrates 195 g65.2%
Dietary Fiber 23.2 g92.8%
Sugars 9.1 g
Protein 56 g113%
Vitamin A 63.9% Vitamin C 342%
Calcium 114.6% Iron 50.9%
*Based on a 2000 Calorie diet