You are here

Garlic Rosemary Smashed Potatoes

C4Bimbos's picture
Ingredients
  Butter 4 Tablespoon
  Red potatoes 1 Pound, diced
  Garlic 5 Clove (25 gm), roughly chopped
  Milk 2 Cup (32 tbs)
  Rosemary sprig 1 Large
Directions

MAKING
1. In a pot with salted boiling water, allow to cook the potatoes until they are tender and you can easily pierce a knife through a piece.
2. Drain the potatoes and set aside.
3. In a small saucepan, on very low heat, melt butter and add in garlic, and stir well.
4. Add in the rosemary sprig and milk and bring to slightly under a simmer, turn off the heat and set aside for 10 minutes.

FINALIZING
5. Slowly strain the milk, little at a time, in potatoes and mash them with potato masher.
6. Add more milk if needed to get desired consistency, add in salt and pepper and stir to mix.

SERVING
7. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mashing
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6
The king of all comfort foods, smashed potatoes tweaked with garlic and rosemary makes for a great treat. And for all who don't know, this dish is refreshingly different from mashed potatoes. The consistency so smooth, the flavors so bold that you won't get over them easily.

Rate It

Your rating: None
4.216665
Average: 4.2 (3 votes)