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Easy Do Potatoes

Western.Chefs's picture
Ingredients
  Baking potatoes 4 , peeled and cut lengthwise into 1/4-inch strips
  Butter/Margarine 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Half and half 1⁄2 Cup (8 tbs)
Directions

Place potatoes on large sheet of heavy-duty aluminum foil.
Dot with butter.
Sprinkle with remaining ingredients, except half-and-half.
Turn edges of foil upward to form a container.
Pour half-and-half over potatoes.
Fold foil carefully and seal.
Bake at 450° for 1 hour or on top of grill (in smaller foil packages) about 45 minutes or until tender.
Turn packages on grill several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 610

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 42 g209.8%

Trans Fat 0 g

Cholesterol 191.5 mg63.8%

Sodium 3419.4 mg142.5%

Total Carbohydrates 120 g40.1%

Dietary Fiber 9.4 g37.5%

Sugars 6.1 g

Protein 32 g64%

Vitamin A 93.8% Vitamin C 130%

Calcium 67% Iron 40.5%

*Based on a 2000 Calorie diet

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Easy Do Potatoes Recipe