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Cheesy Potato Skins

southern.chef's picture
Cheesy Potato Skins is loved by many across the globe. Cheesy Potato Skins gets its taste from potatoes mixed with sour cream. Cheesy Potato Skins is a must try recipe.
Ingredients
  Baking potatoes 3 Medium
  Vegetable oil 1
  Seasoned salt To Taste
  Shredded cheddar cheese 4 Ounce (About 1 Cup)
  Bacon slices 6 , cooked and crumbled
  Sour cream 1 Tablespoon (Use Commercial Variety)
Directions

Scrub potatoes thoroughly, and rub skins with oil; bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8 inch shell.
Cut shells in half crosswise, and deep fry in hot oil (375°) 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on a baking sheet; sprinkle with salt, cheese, and bacon.
Place under broiler until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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