Cheesy Potato Skins
|Baking potatoes||3 Medium|
|Seasoned salt||To Taste|
|Shredded cheddar cheese||4 Ounce (About 1 Cup)|
|Bacon slices||6 , cooked and crumbled|
|Sour cream||1 Tablespoon (Use Commercial Variety)|
Scrub potatoes thoroughly, and rub skins with oil; bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8 inch shell.
Cut shells in half crosswise, and deep fry in hot oil (375°) 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on a baking sheet; sprinkle with salt, cheese, and bacon.
Place under broiler until cheese melts.