Chive Mashed Potatoes
|Hot water||1 1⁄2 Cup (24 tbs)|
|Milk/Light cream||1⁄2 Cup (8 tbs)|
|Instant mashed potato flakes||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Freeze dried chives||3 Tablespoon|
|Egg||1 , slightly beaten|
Combine water, salt, pepper and butter in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 4 minutes or until mixture boils.
Stir in potato flakes with a fork.
Stir in remaining ingredients until well blended.
Heat, uncovered, on full power for 5 minutes or until heated to 160Â°F.
Serving size: Complete recipe
Calories 991 Calories from Fat 555
% Daily Value*
Total Fat 63 g97.1%
Saturated Fat 36.2 g181.2%
Trans Fat 0 g
Cholesterol 359.4 mg119.8%
Sodium 1237.8 mg51.6%
Total Carbohydrates 90 g30%
Dietary Fiber 16.7 g66.7%
Sugars 11 g
Protein 27 g54.2%
Vitamin A 665.9% Vitamin C 531.9%
Calcium 65.7% Iron 66.4%
*Based on a 2000 Calorie diet