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Slow-Cook Potatoes

Fat.Freedom's picture
Ingredients
  Cornstarch 1⁄4 Cup (4 tbs)
  Butter buds 1⁄2 Cup (8 tbs)
  Skim milk 4 Cup (64 tbs)
  Onions 1⁄4 Cup (4 tbs), finely chopped
  Ground white pepper 1⁄4 Teaspoon
  Potatoes 7 Large, grated
Directions

1. Blend cornstarch and Butter Buds® with a little milk until smooth. Add remaining milk and boil 1 minute, stirring constantly.
2. Add onions, pepper, and grated potatoes.
3. Pour into nonstick shallow casserole, about 16x11x1. Bake at 300° for 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 1542 mg64.2%

Total Carbohydrates 480 g159.9%

Dietary Fiber 47.4 g189.6%

Sugars 66.1 g

Protein 75 g149.2%

Vitamin A 131.4% Vitamin C 708.1%

Calcium 140.6% Iron 95.2%

*Based on a 2000 Calorie diet

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Slow-Cook Potatoes Recipe