|Cornstarch||1⁄4 Cup (4 tbs)|
|Butter buds||1⁄2 Cup (8 tbs)|
|Skim milk||4 Cup (64 tbs)|
|Onions||1⁄4 Cup (4 tbs), finely chopped|
|Ground white pepper||1⁄4 Teaspoon|
|Potatoes||7 Large, grated|
1. Blend cornstarch and Butter BudsÂ® with a little milk until smooth. Add remaining milk and boil 1 minute, stirring constantly.
2. Add onions, pepper, and grated potatoes.
3. Pour into nonstick shallow casserole, about 16x11x1. Bake at 300Â° for 3 hours.
Serving size: Complete recipe
Calories 2152 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 18.6 mg6.2%
Sodium 1542 mg64.2%
Total Carbohydrates 480 g159.9%
Dietary Fiber 47.4 g189.6%
Sugars 66.1 g
Protein 75 g149.2%
Vitamin A 131.4% Vitamin C 708.1%
Calcium 140.6% Iron 95.2%
*Based on a 2000 Calorie diet