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Stuffed Potato Boats

Fat.Freedom's picture
Ingredients
  Baking potatoes 4 Large
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Chives 1 Teaspoon, chopped
  Parsley 1 Teaspoon, chopped
  Sage 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Butter buds 1⁄4 Cup (4 tbs)
  Paprika 1 Dash
Directions

1. Bake potatoes at 400° for about 45 minutes. Cut in half lengthwise.
2. Scoop out insides and mash with remaining ingredients except paprika. Mix thoroughly.
3. Spoon mashed potatoes into shells on baking sheet. Sprinkle with paprika.
4. Return to oven for 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 709.4 mg29.6%

Total Carbohydrates 240 g79.9%

Dietary Fiber 16.3 g65.2%

Sugars 26.1 g

Protein 35 g70.3%

Vitamin A 90.6% Vitamin C 130.6%

Calcium 53.6% Iron 61.8%

*Based on a 2000 Calorie diet

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Stuffed Potato Boats Recipe