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Cheese And Potato Ragout

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  Potato 3 Ounce, boiled and diced (1 Medium Piece)
  Mushrooms 1⁄2 Cup (8 tbs), sliced and cooked
  Shredded pimento 2 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese/Grated swiss cheese 2 Ounce
  Paprika/Cayenne pepper 1 Dash
  Salt To Taste
  Pepper To Taste

In a shallow pan, make layers of potato, mushrooms and pimento and sprinkle with salt and pepper.
Pour in milk, top with cheese and sprinkle with paprika.
Bake at 325° F. until bubbly.

Recipe Summary


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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 345 Calories from Fat 145

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 10.2 g51%

Trans Fat 0 g

Cholesterol 62.3 mg20.8%

Sodium 828.5 mg34.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.1 g12.3%

Sugars 8.2 g

Protein 22 g43.1%

Vitamin A 31.4% Vitamin C 74.4%

Calcium 55.7% Iron 8.5%

*Based on a 2000 Calorie diet


Cheese And Potato Ragout Recipe