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Golden Potato Balls

Fat.Freedom's picture
Ingredients
  Prepared mustard 1⁄2 Teaspoon
  Tabasco sauce 2 Drop
  Butter buds 1⁄4 Cup (4 tbs)
  Mashed potatoes 3 Cup (48 tbs)
  Egg whites 2 , stiffly beaten
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Corn flake crumbs 1 Cup (16 tbs)
Directions

1. Add mustard, Tabasco sauce, and Butter Buds® to mashed potatoes and beat.
2. Fold in stiffly beaten egg whites.
3. Shape into 8 to 12 potato balls.
4. About 15 minutes before serving, brush potato balls with evaporated milk, and roll in crumbs.
5. Bake at 425° for 5 to 6 minutes on a nonstick baking sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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