5 Oct 2009
|Potatoes||6 Medium, cooked in jackets, peeled and shredded or diced|
|Canned cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon (1 Cube)|
|Dairy sour cream||1⁄2 Pint|
|Green onions||1 Bunch (100 gm), chopped|
Combine sauce with potatoes in large baking dish.
Top with buttered bread crumbs.
Bake at 350Â° for 30 minutes or until bubbly.
Party Potatoes Recipe