|Potatoes||6 Medium, cooked in jackets, peeled and shredded or diced|
|Canned cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon (1 Cube)|
|Dairy sour cream||1⁄2 Pint|
|Green onions||1 Bunch (100 gm), chopped|
Combine sauce with potatoes in large baking dish.
Top with buttered bread crumbs.
Bake at 350Â° for 30 minutes or until bubbly.
Serving size: Complete recipe
Calories 1992 Calories from Fat 955
% Daily Value*
Total Fat 108 g166.2%
Saturated Fat 60.2 g300.9%
Trans Fat 0 g
Cholesterol 273.7 mg91.2%
Sodium 2574.9 mg107.3%
Total Carbohydrates 227 g75.5%
Dietary Fiber 26.3 g105.4%
Sugars 20.2 g
Protein 47 g94.4%
Vitamin A 150% Vitamin C 420.9%
Calcium 90.2% Iron 75.5%
*Based on a 2000 Calorie diet