You are here

Scalloped Potatoes Au Gratin

Microwave.Lady's picture
Ingredients
  Potatoes 4 Medium, peeled and thinly sliced
  Cheese sauce 1 Cup (16 tbs)
  Pepper To Taste
  Paprika To Taste
Directions

Arrange 1/2 of the potatoes in the bottom of lightly buttered, shallow, 1 1/2 quart, heat-resistant, non-metallic baking dish.
Pepper potatoes.
Pour half of the cheese sauce over potatoes.
Repeat with remaining potatoes and cheese sauce.
Sprinkle pepper and paprika over top of casserole.
Heat, uncovered, on roast for 14 to 16 minutes or until potatoes are tender when tested with a fork.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 247

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 6.2 g31%

Trans Fat 8 g

Cholesterol 0 mg

Sodium 1970.7 mg82.1%

Total Carbohydrates 148 g49.4%

Dietary Fiber 15.6 g62.5%

Sugars 13.5 g

Protein 18 g36.3%

Vitamin A 10.8% Vitamin C 228.4%

Calcium 24.5% Iron 31.3%

*Based on a 2000 Calorie diet

0 Comments

Scalloped Potatoes Au Gratin Recipe