Scalloped Potatoes Au Gratin
|Potatoes||4 Medium, peeled and thinly sliced|
|Cheese sauce||1 Cup (16 tbs)|
Arrange 1/2 of the potatoes in the bottom of lightly buttered, shallow, 1 1/2 quart, heat-resistant, non-metallic baking dish.
Pour half of the cheese sauce over potatoes.
Repeat with remaining potatoes and cheese sauce.
Sprinkle pepper and paprika over top of casserole.
Heat, uncovered, on roast for 14 to 16 minutes or until potatoes are tender when tested with a fork.
Serving size: Complete recipe
Calories 857 Calories from Fat 247
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 6.2 g31%
Trans Fat 8 g
Cholesterol 0 mg
Sodium 1970.7 mg82.1%
Total Carbohydrates 148 g49.4%
Dietary Fiber 15.6 g62.5%
Sugars 13.5 g
Protein 18 g36.3%
Vitamin A 10.8% Vitamin C 228.4%
Calcium 24.5% Iron 31.3%
*Based on a 2000 Calorie diet