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Scalloped Potatoes Au Gratin

Microwave.Lady's picture
Ingredients
  Potatoes 4 Medium, peeled and thinly sliced
  Cheese sauce 1 Cup (16 tbs)
  Pepper To Taste
  Paprika To Taste
Directions

Arrange 1/2 of the potatoes in the bottom of lightly buttered, shallow, 1 1/2 quart, heat-resistant, non-metallic baking dish.
Pepper potatoes.
Pour half of the cheese sauce over potatoes.
Repeat with remaining potatoes and cheese sauce.
Sprinkle pepper and paprika over top of casserole.
Heat, uncovered, on roast for 14 to 16 minutes or until potatoes are tender when tested with a fork.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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