You are here

Cheese Mashed Potatoes

Healthy.N.Fine's picture
Ingredients
  Baking potatoes 3 Pound
  Mayonnaise 3 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel, sliced potatoes and boil in a small amount of water until soft, then drain.
Combine mayonnaise, sour cream, 1 cup cheese and butter.
Add potatoes, salt and pepper and beat with an electric beater until creamy.
Pour into a lightly greased 1-quart baking dish.
Bake at 350° until bubbling around the edges, about 20 minutes.
Cover with 1/2 cup cheese and bake until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2083 Calories from Fat 885

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 42.9 g214.6%

Trans Fat 0 g

Cholesterol 214 mg71.3%

Sodium 1218.1 mg50.8%

Total Carbohydrates 255 g85%

Dietary Fiber 17.7 g70.9%

Sugars 16.8 g

Protein 52 g104.6%

Vitamin A 38.7% Vitamin C 130.1%

Calcium 89.8% Iron 68.5%

*Based on a 2000 Calorie diet

0 Comments

Cheese Mashed Potatoes Recipe