Cheese Mashed Potatoes
|Baking potatoes||3 Pound|
|Sour cream||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Cheddar cheese||1⁄2 Cup (8 tbs)|
Peel, sliced potatoes and boil in a small amount of water until soft, then drain.
Combine mayonnaise, sour cream, 1 cup cheese and butter.
Add potatoes, salt and pepper and beat with an electric beater until creamy.
Pour into a lightly greased 1-quart baking dish.
Bake at 350Â° until bubbling around the edges, about 20 minutes.
Cover with 1/2 cup cheese and bake until cheese melts.
Serving size: Complete recipe
Calories 2083 Calories from Fat 885
% Daily Value*
Total Fat 100 g153.6%
Saturated Fat 42.9 g214.6%
Trans Fat 0 g
Cholesterol 214 mg71.3%
Sodium 1218.1 mg50.8%
Total Carbohydrates 255 g85%
Dietary Fiber 17.7 g70.9%
Sugars 16.8 g
Protein 52 g104.6%
Vitamin A 38.7% Vitamin C 130.1%
Calcium 89.8% Iron 68.5%
*Based on a 2000 Calorie diet