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Cheese Mashed Potatoes

Healthy.N.Fine's picture
Ingredients
  Baking potatoes 3 Pound
  Mayonnaise 3 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel, sliced potatoes and boil in a small amount of water until soft, then drain.
Combine mayonnaise, sour cream, 1 cup cheese and butter.
Add potatoes, salt and pepper and beat with an electric beater until creamy.
Pour into a lightly greased 1-quart baking dish.
Bake at 350° until bubbling around the edges, about 20 minutes.
Cover with 1/2 cup cheese and bake until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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