Scalloped potatoes is great when paired with beef. Potatoes cooked in cream of mushroom soup with cheddar cheese is awesome. One can also add other types of cheese but it should not be stretchy, here we are adding Parmigiana regginno cheese for extra flavors. Scalloped potatoes is creamy from inside and crispy at the top is an irresistible dish!
5 (Sliced Thinly)
1 (Sliced Thinly)
1⁄2 (Chopped Up)
2 Cup (32 tbs)
1 Cup (16 tbs)
4 Cup (64 tbs)
Olive oil spray
1⁄4 Cup (4 tbs)
Coat the bottom of the casserole dish by spraying olive oil all over.
Then make a layer of potato slices in the bottom of the dish. Spread slices evenly.
Then sprinkle 1 tbsp chopped green pepper, 2 tbsp chopped onion and 2 tbsp flour over the potatoes.
Then season with 1 tsp salt and 1/2 tsp pepper ( It can be altered to taste)
Then add 3/4 cup shredded cheddar cheese in the dish.
The, start with the 2nd layer of potatoes and follow the same sequence for spreading ingredients.
There would be another layer to finish spreading all ingredients.
Leave about 2 inch gap in the casserole dish.
Sprinkle parmigiana reggiano cheese on top.
Then add the cream of mushroom soup. In the mushroom soup, 1/4 butter has been melted and added.
Put the cover on and bake it at 350 degrees for 40-60 minutes.
In the last 15 minutes, remove the lid of the dish and bake.
If you are craving for something cheesy and mild, scalloped potato casserole is a dish meant for you. Having layers of potatoes and pepper with cheese and mushroom sauce, this casserole tastes heavenly and irresistible. Watch the video to see how you can treat your taste buds with this interesting casserole dish.