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Marjoram Potatoes

Goulash.Chefs's picture
Ingredients
  Potatoes 3 Pound
  Lard 2 Ounce
  Flour 2 1⁄2 Ounce
  Marjoram 1 Pinch
  Onions 1 Ounce
  Sour cream 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
Directions

Cut the peeled potatoes into rounds, add salt, cover them with water, and put on to cook.
Prepare a roux with finely chopped onions, dilute with cold water and pour over the cooked potatoes.
Flavour with marjoram, add the sour cream and boil well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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