|Flour||2 1⁄2 Ounce|
|Sour cream||1 1⁄2 Cup (24 tbs)|
Cut the peeled potatoes into rounds, add salt, cover them with water, and put on to cook.
Prepare a roux with finely chopped onions, dilute with cold water and pour over the cooked potatoes.
Flavour with marjoram, add the sour cream and boil well.
Serving size: Complete recipe
Calories 2496 Calories from Fat 1126
% Daily Value*
Total Fat 127 g195%
Saturated Fat 62.4 g312%
Trans Fat 0 g
Cholesterol 233.3 mg77.8%
Sodium 616.5 mg25.7%
Total Carbohydrates 320 g106.6%
Dietary Fiber 32.6 g130.4%
Sugars 24.1 g
Protein 42 g84.7%
Vitamin A 41.4% Vitamin C 456.1%
Calcium 57.3% Iron 83.9%
*Based on a 2000 Calorie diet