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Marjoram Potatoes

Goulash.Chefs's picture
Ingredients
  Potatoes 3 Pound
  Lard 2 Ounce
  Flour 2 1⁄2 Ounce
  Marjoram 1 Pinch
  Onions 1 Ounce
  Sour cream 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
Directions

Cut the peeled potatoes into rounds, add salt, cover them with water, and put on to cook.
Prepare a roux with finely chopped onions, dilute with cold water and pour over the cooked potatoes.
Flavour with marjoram, add the sour cream and boil well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 1126

% Daily Value*

Total Fat 127 g195%

Saturated Fat 62.4 g312%

Trans Fat 0 g

Cholesterol 233.3 mg77.8%

Sodium 616.5 mg25.7%

Total Carbohydrates 320 g106.6%

Dietary Fiber 32.6 g130.4%

Sugars 24.1 g

Protein 42 g84.7%

Vitamin A 41.4% Vitamin C 456.1%

Calcium 57.3% Iron 83.9%

*Based on a 2000 Calorie diet

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Marjoram Potatoes Recipe