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Rice Potatoes has a Different taste.The Butter and Potatoes gives the Rice Potatoes Sizzling taste.
  Potatoes 500 Gram
  Butter 1 Teaspoon
  Salt To Taste

Boil potatoes in water with skins on until a skewer passes through the middle of the potatoes easily and comes out clean.
Remove water and skin them whilst hot.
Mash potatoes very well.
Mix in butter and salt.
Pass potatoes through a sieve or a.special potato masher directly onto the serving dish.
Once placed on the dish do not touch or else the grains, which look like rice, will flatten out.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 39

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 418.1 mg17.4%

Total Carbohydrates 92 g30.7%

Dietary Fiber 11 g44%

Sugars 3.9 g

Protein 10 g20.3%

Vitamin A 2.7% Vitamin C 164.2%

Calcium 6.1% Iron 21.7%

*Based on a 2000 Calorie diet

Rice Potatoes Recipe