Baked Mashed Potatoes
|Tomato puree||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Bake well-greased potatoes in 400 °F oven 45 minutes or until soft.
Split lengthwise; scoop out centers into mixing bowl.
Set shells aside.
Add butter, tomato puree, and sour cream to potatoes; mash until well mixed.
Season with salt and pepper; stir in cheese.
Mound mixture into shells; place on baking sheet.
Broil 10-inches from source of heat until heated through.