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Baked Mashed Potatoes

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These baked mashed potatoes are baked and broiled potato recipe prepared in potato half shells. Mashed along with sour cream and tomato puree, the baked mashed potatoes is flavored with added cheese and can be served with any dish of choice.
Ingredients
  Potatoes 8 Medium
  Butter 2 Tablespoon
  Tomato puree 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Bake well-greased potatoes in 400 °F oven 45 minutes or until soft.
Split lengthwise; scoop out centers into mixing bowl.
Set shells aside.
Add butter, tomato puree, and sour cream to potatoes; mash until well mixed.
Season with salt and pepper; stir in cheese.
Mound mixture into shells; place on baking sheet.
Broil 10-inches from source of heat until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 705

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 49 g244.8%

Trans Fat 0 g

Cholesterol 243.9 mg81.3%

Sodium 1323.7 mg55.2%

Total Carbohydrates 269 g89.7%

Dietary Fiber 32.6 g130.5%

Sugars 20.3 g

Protein 60 g120.8%

Vitamin A 64.2% Vitamin C 476.1%

Calcium 111.7% Iron 72.2%

*Based on a 2000 Calorie diet

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Baked Mashed Potatoes Recipe