Lyndsay's featured recipe this week is for an amazing side dish that's perfect for BBQ season! Join the Kitchen Witch as she prepares Crash Hot Potatoes and dishes up ideas for overcoming self doubt with stories from her own experiences cooking on the Food Network.
To Taste (or any herb of your choice)
1. Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
2. Drizzle sheet pan generously with olive oil.
3. Place tender potatoes on sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again.