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Deviled Stuffed Potatoes

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Deviled stuffed potatoes is made with deviled ham. Baked and combined with the meat along with cheese and parsley with added flavors of mustard, the deviled stuffed potatoes is served in potato shells itself.
  Idaho potatoes 4
  Canned deviled ham spread 4 1⁄2 Ounce (1 Can)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Milk 2 Tablespoon
  Grated onion 1 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon

Scrub potatoes; dry.
Pierce with fork, Bake in 425°F oven 55 to 65 minutes, until soft.
Cut slice from top of each; carefully scoop out pulp without breaking skin.
In large bowl combine potatoes, ham spread, cheese, parsley, milk, onion, mustard, and salt; beat until light and fluffy.
Pile mixture into shells.
Bake in 350 °F oven 20 to 25 minutes, until heated through and slightly browned on top.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2570 Calories from Fat 348

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 2392.7 mg99.7%

Total Carbohydrates 500 g166.7%

Dietary Fiber 53.1 g212.5%

Sugars 2.7 g

Protein 81 g162%

Vitamin A 57.2% Vitamin C 457.1%

Calcium 41.7% Iron 12.1%

*Based on a 2000 Calorie diet

Deviled Stuffed Potatoes Recipe