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Paprika Potatoes

Goulash.Chefs's picture
  Potatoes 4 Pound
  Lard 4 Ounce
  Onions 1⁄4 Pound
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Paprika To Taste
  Lecso 4 Ounce
  Caraway seeds 1 Teaspoon

Fry the chopped onions in lard, add the chopped garlic, caraway seeds, red paprika, mix together and dilute with water.
Cut the cleaned potatoes into pieces, add them to the prepared paprika sauce together with the lecso and add enough water to cover.
Salt and cook until tender.
In summer fresh tomato and green paprika are used instead of lecso.
Sausage or Vienna sausage can also be cooked in it.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 1045

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 45 g225.2%

Trans Fat 0 g

Cholesterol 107.7 mg35.9%

Sodium 1090 mg45.4%

Total Carbohydrates 357 g119.2%

Dietary Fiber 44.2 g176.9%

Sugars 24.5 g

Protein 41 g81.4%

Vitamin A 22.4% Vitamin C 628.7%

Calcium 36.9% Iron 88.9%

*Based on a 2000 Calorie diet

Paprika Potatoes Recipe