You are here

Stuffed Baked Potatoes

admin's picture
Ingredients
  Baking potatoes 4 Large
  Bacon slices 2
  Milk 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Scrub potatoes; grease with oil.
Bake at 400°F 1 hour or until soft.
Fry bacon until crisp; drain on absorbent towels.
Cut potatoes in half lengthwise; scrape out in sides into medium-size bowl.
Mash with fork.
Stir in milk, butter, salt, and pepper.
Crumble in bacon.
Add parsley; mix well.
Pack into shells; drizzle tops with additional melted butter.
Place on cookie sheet; broil 5 inches from source of heat until tops are browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.339285
Average: 4.3 (14 votes)