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Stuffed Baked Potatoes

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Ingredients
  Baking potatoes 4 Large
  Bacon slices 2
  Milk 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Scrub potatoes; grease with oil.
Bake at 400°F 1 hour or until soft.
Fry bacon until crisp; drain on absorbent towels.
Cut potatoes in half lengthwise; scrape out in sides into medium-size bowl.
Mash with fork.
Stir in milk, butter, salt, and pepper.
Crumble in bacon.
Add parsley; mix well.
Pack into shells; drizzle tops with additional melted butter.
Place on cookie sheet; broil 5 inches from source of heat until tops are browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 29.6 g148.2%

Trans Fat 0 g

Cholesterol 125.2 mg41.7%

Sodium 565.7 mg23.6%

Total Carbohydrates 221 g73.7%

Dietary Fiber 16.6 g66.3%

Sugars 10.7 g

Protein 30 g59.4%

Vitamin A 78.9% Vitamin C 180.1%

Calcium 27.4% Iron 67.6%

*Based on a 2000 Calorie diet

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Stuffed Baked Potatoes Recipe