Stuffed Baked Potatoes
|Baking potatoes||4 Large|
|Milk||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
Scrub potatoes; grease with oil.
Bake at 400°F 1 hour or until soft.
Fry bacon until crisp; drain on absorbent towels.
Cut potatoes in half lengthwise; scrape out in sides into medium-size bowl.
Mash with fork.
Stir in milk, butter, salt, and pepper.
Crumble in bacon.
Add parsley; mix well.
Pack into shells; drizzle tops with additional melted butter.
Place on cookie sheet; broil 5 inches from source of heat until tops are browned.