Stuffed Baked Potatoes
|Baking potatoes||4 Large|
|Milk||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
Scrub potatoes; grease with oil.
Bake at 400°F 1 hour or until soft.
Fry bacon until crisp; drain on absorbent towels.
Cut potatoes in half lengthwise; scrape out in sides into medium-size bowl.
Mash with fork.
Stir in milk, butter, salt, and pepper.
Crumble in bacon.
Add parsley; mix well.
Pack into shells; drizzle tops with additional melted butter.
Place on cookie sheet; broil 5 inches from source of heat until tops are browned.
Serving size: Complete recipe
Calories 1396 Calories from Fat 426
% Daily Value*
Total Fat 48 g74.6%
Saturated Fat 29.6 g148.2%
Trans Fat 0 g
Cholesterol 125.2 mg41.7%
Sodium 565.7 mg23.6%
Total Carbohydrates 221 g73.7%
Dietary Fiber 16.6 g66.3%
Sugars 10.7 g
Protein 30 g59.4%
Vitamin A 78.9% Vitamin C 180.1%
Calcium 27.4% Iron 67.6%
*Based on a 2000 Calorie diet