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Parsley New Potatoes

BBQ.Guys's picture
  Potatoes 1 1⁄2 Pound (Use Small And New Ones)
  Water 2 1⁄2 Cup (40 tbs)
  Salt To Taste
  Butter/Margarine 6 Tablespoon, melted (1/4 Cup Plus 2 Tablespoons)
  Chopped parsley 3 Tablespoon

Wash potatoes; peel a strip around center of each potato, if desired.
Combine potatoes, water, and salt in a large saucepan; bring to a boil.
Cover, reduce heat, and cook 15 minutes or until potatoes are tender.
Drain well; transfer potatoes to a serving bowl.
Combine butter and parsley, stirring well.
Spoon butter mixture over hot potatoes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 650

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 46.5 g232.3%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 463.5 mg19.3%

Total Carbohydrates 128 g42.7%

Dietary Fiber 16.5 g65.8%

Sugars 5.7 g

Protein 16 g31.7%

Vitamin A 121.1% Vitamin C 323.2%

Calcium 16.6% Iron 45.1%

*Based on a 2000 Calorie diet

Parsley New Potatoes Recipe