Parsley New Potatoes
|Potatoes||1 1⁄2 Pound (Use Small And New Ones)|
|Water||2 1⁄2 Cup (40 tbs)|
|Butter/Margarine||6 Tablespoon, melted (1/4 Cup Plus 2 Tablespoons)|
|Chopped parsley||3 Tablespoon|
Wash potatoes; peel a strip around center of each potato, if desired.
Combine potatoes, water, and salt in a large saucepan; bring to a boil.
Cover, reduce heat, and cook 15 minutes or until potatoes are tender.
Drain well; transfer potatoes to a serving bowl.
Combine butter and parsley, stirring well.
Spoon butter mixture over hot potatoes.
Serving size: Complete recipe
Calories 1185 Calories from Fat 650
% Daily Value*
Total Fat 74 g113.8%
Saturated Fat 46.5 g232.3%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 463.5 mg19.3%
Total Carbohydrates 128 g42.7%
Dietary Fiber 16.5 g65.8%
Sugars 5.7 g
Protein 16 g31.7%
Vitamin A 121.1% Vitamin C 323.2%
Calcium 16.6% Iron 45.1%
*Based on a 2000 Calorie diet