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Potato Kugel Casserole

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Ingredients
  Potatoes 10
  Onions 2
  Chicken fat 30 Gram, melted but cool
  Eggs 3 , beaten
  Salt To Taste
  Ground pepper To Taste
Directions

Peel potatoes.
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 422

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 659.9 mg220%

Sodium 729 mg30.4%

Total Carbohydrates 396 g131.9%

Dietary Fiber 48.9 g195.7%

Sugars 28.4 g

Protein 62 g124.8%

Vitamin A 15.6% Vitamin C 690.9%

Calcium 38.7% Iron 106.7%

*Based on a 2000 Calorie diet

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Potato Kugel Casserole Recipe