Scalloped Potatoes - learn to cook

Copykat's picture

Jun. 11, 2014

Simple scalloped potatoes are easy to make. This recipe is perfect for the beginner cook. You need a few simple ingredients for this recipe This recipe tastes so much better than scalloped potatoes from a box

Ingredients

Russet potato 1 Pound , washed, peeled, sliced
Onion 1 Small , sliced
Salt 1 1/2 Teaspoon , divided
Butter 4 Teaspoon , divided
Flour 1 Tablespoon
Milk 1 Cup (16 tbs)
Black pepper 1/2 Teaspoon
Water 1 Quart

Directions

MAKING

1. In a pot, place onion and potato, cover with water, add 1 teaspoon of salt and cook for about 10 minutes, until fork tender.

2.  In another pot, add 1 tablespoon of butter and flour, cook for about a minute.

3. Add 1/3rd of the milk, stir and cook until thick, add in the next 1/3rd cup, again cook stirring until thick, reapeat for the remaining 1/3rd cup of milk.

4. Season the sauce with salt and pepper.

5.  In a baking dish, place the drained potatoes, cover with sauce and bake for about 25 minutes.

 

SERVING

6. Season with some parsley and serve.

 

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4