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Kidney In Port Wine

Canadian.Recipes's picture
Ingredients
  Veal kidney 1 Pound
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Flour 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Port wine 1 Tablespoon
Directions

Remove the membrane and hard parts from the kidney; cut kidney into small pieces.
Put into a pan with onion and parsley; cook 10 minutes, stirring constantly.
Blend flour, salt, and pepper; add to kidney mixture; stir in the wine.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 489 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 1651.3 mg550.4%

Sodium 1311.1 mg54.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.1 g4.4%

Sugars 1.6 g

Protein 73 g145.1%

Vitamin A 53.2% Vitamin C 74.8%

Calcium 7.9% Iron 91.2%

*Based on a 2000 Calorie diet

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Kidney In Port Wine Recipe