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Kidney In Port Wine

Canadian.Recipes's picture
Ingredients
  Veal kidney 1 Pound
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Flour 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Port wine 1 Tablespoon
Directions

Remove the membrane and hard parts from the kidney; cut kidney into small pieces.
Put into a pan with onion and parsley; cook 10 minutes, stirring constantly.
Blend flour, salt, and pepper; add to kidney mixture; stir in the wine.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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