Kidney In Port Wine
|Veal kidney||1 Pound|
|Chopped onion||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Port wine||1 Tablespoon|
Remove the membrane and hard parts from the kidney; cut kidney into small pieces.
Put into a pan with onion and parsley; cook 10 minutes, stirring constantly.
Blend flour, salt, and pepper; add to kidney mixture; stir in the wine.