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Port Wine-Cherry Salad

southern.chef's picture
Ingredients
  Canned pitted dark sweet cherries 16 Ounce, undrained
  Gelatin 6 Ounce (Black Cherry Flavored)
  Boiling water 1 Cup (16 tbs)
  Port wine 3⁄4 Cup (12 tbs)
  Unsweetened applesauce 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Mayonnaise dressing 3 Tablespoon (For Serving)
Directions

Drain cherries, reserving syrup.
Add enough water to syrup to make 3/4 cup liquid, if necessary.
Cut cherries in half, and set aside.
Dissolve gelatin in 1 cup boiling water.
Add cherry liquid and wine, stir in applesauce.
Chill until the consistency of unbeaten egg white, fold in cherry halves and chopped pecans.
Spoon mixture into a lightly oiled 4-cup mold.
Chill until firm.
Unmold salad and serve with mayonnaise dressing.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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