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Port Cobbler With Fresh Fruits

Ingredients
  Port 3 Fluid Ounce (3/4 Gill)
  Brandy 2 Dash
  Plain syrup 5 Dash
  Lemon peel juice 1 Dash
  Fresh fruit slices 1⁄2 Cup (8 tbs) (As Needed)
  Crushed ice 125 Milliliter (1/2 Tumblerful)
  Crushed ice 8 Ounce (1/2 Shakerful)
Directions

MAKING
1. Into a shaker, half fill with broken ice and add Port.
2. Stir in Plain Syrup and Old Brandy.

SERVING
3. Into a tumbler, half fill with broken ice and strain drink on top.
4. Top with a dash of lemon peel juice.
5. Garnish with 2 lemon slices and pass with straws.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Drink: 
Cocktail
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Cook Time: 
5 Minutes
Servings: 
1

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