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Rum and Port

Ingredients
  Ice cubes 3
  White rum 1 Fluid Ounce
  White port 3 Fluid Ounce
  Ice water 2 Fluid Ounce
Directions

MAKING
1) In a highball glass, add the ice.
2) Add in the rum and port and ice water.
3) Gently stir.

SERVING
4) Garnish with a cherry and serve.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 142 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 0.7 g

Protein 0.06 g0.12%

Vitamin A Vitamin C

Calcium 0.9% Iron 1.9%

*Based on a 2000 Calorie diet

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Rum And Port Recipe