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Port Cobbler

Ingredients
  Ice cubes 4
  Brandy 1 Ounce
  Fresh lemon juice 1 Tablespoon
  White port 3 Fluid Ounce
Directions

MAKING
1) In a glass jug, add the ice.
2) Add in the brandy, lemon juice and port.
3) Briskly stir and pour out with ice into a lowball glass.

SERVING
4) Garnish with lemon rind and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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Average: 4 (17 votes)