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Port Elizabeth

Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  White curacao 1⁄2 Teaspoon
  French dry vermouth 1 Ounce (1 Part)
  Italian sweet vermouth 1 Ounce (1 Part)
  Vodka 3 Ounce (3 Parts)
Directions

MAKING
1) In a tall glass jug, add in the ice cubes.
2) Add in the angostura bitters over the ice.
3) Pour in the white Curacao, French vermouth and Italian vermouth.
4) Give the mixture a good stir. Strain.

SERVING
6) Serve Port Elizabeth in chilled martini glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes

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